Place an ovenproof casserole dish or a large saucepan over a medium ... until the spices are fragrant. Add the chickpeas and the chicken stock. Return the chicken pieces and their juices to ...

Season chicken with 1/4 tsp salt and 1/4 tsp pepper. In a nonstick skillet, heat oil over medium heat. Cook chicken, turning once, 2 minutes per side ... add chickpeas, broth, zucchini, remaining ...

This delicious Chickpea Salad with a Fresh Herb Vinaigrette is bright and bursting with flavor. It takes only minutes to toss ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Mix everything in one bowl — potatoes, chickpeas and chicken — to streamline dishes and let those flavors subtly carry through the dish. Swap Options: This recipe can easily be made vegan or ...

Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each side. Add the rosemary ... Meanwhile, for the chickpeas and chorizo, roast the chorizo in the oven ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...