The children of obese mothers, but not obese fathers, were less able to self-regulate food consumption.

A genetic study of childhood obesity in about 6,400 school-going children aged 9-18 years has found that socioeconomic status significantly modulates the inherent genetic susceptibility to obesity.

High ultraprocessed food consumption during early childhood is associated with obesity development, primarily in males.

Children’s eating habits are strongly influenced by their parents' weight status, with those having overweight or obese ...

Ultraprocessed food consumption in preschoolers is associated with increased body fat, particularly in boys, underscoring the ...

27, 2025 — A study shows that patients with obesity and fatty liver-related cirrhosis who had bariatric (weight-loss) surgery significantly lowered their future ... Signposting Children to ...

A positive response to treatment for pediatric obesity has enduring health benefits into young adulthood, according to a study.

Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says.

Dr. Mallika Marshall answers a viewer's question about how to prevent obesity in toddlers and babies. With turquoise waters, vibrant marine life, and a laid-back feel, Caye Caulker is perfect for your ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

Objective To investigate the correlation between caregivers’ health-related behaviours and the prevalence of ...