Oh, that hit the spot,” sportswriter Kevin Carroll said with a happy sigh after tasting a chocolate roll from the Times Leader Test Kitchen.

Heat the cream in a separate saucepan until ... Scoop out small portions of the chilled chocolate mixture with a teaspoon, then roll them into balls with your hands. Roll each ball in the chopped ...

Mix until the chocolate has melted completely. Unroll the pastry, spread the cream all over and drizzle over the salted caramel. Re-roll the pastry, starting from the shorter end as before (this ...

(or you can freeze in ice cubes and then place in a food processor to blend into an ice cream). To make the arctic roll, place a roll of clingfilm on a chopping board. Carefully turn the chocolate ...