Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

To avoid sticking and enable the idlis to be steamed as they would in traditional moulds, lightly coat the shells with coconut oil before adding the idli batter.

Lauren Crisp is a book editor, writer and keen follower of arts and culture. She reviews theatre and cultural events in and around the district in her spare time. You can contact Lauren on ...