Score big at your next watch party with these 25 touchdown-worthy appetizers that are guaranteed to impress your guests!

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

She started selling soup, using recipes she had developed at the ... sauce for quesadillas or dip for cooked shrimp. 1/3 cup plus 2 tablespoons hot pickled cherry peppers 1/2 cup coarsely chopped ...

The burritos are plentiful at Xalos, where you can fill your burrito with ingredients like spicy chipotle steak, shrimp, and ...

Lazy Days Restaurant in Islamorada is known for its mouthwatering banana bread and laid-back island vibe! Let’s talk about ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... rinse well with cold water.

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

If you had to guess the Super Bowl food ideas that Pinterest peeps are pinning most this week, what would you say? Chips and ...

“Let’s get wet!” was the rallying cry of Royal Marines Veteran Tim Crossin, affectionately known as the "Cold Dip Commando." Despite battling terminal cancer, Tim inspired many with his ...

“Let’s get wet!” was the rallying cry of Royal Marines Veteran Tim Crossin, affectionately known as the "Cold Dip Commando." Despite battling terminal cancer, Tim inspired many with his courage and ...