A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon cancer in the very young. Alcohol consumption was determined as the second ...

A young mother has revealed the symptoms that led to her stage 3 colorectal diagnosis. About 150,000 Americans are diagnosed ...

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The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree.

The researchers say that colon cancer risk increased by 29% per 100 grams (3.5 oz) of daily red meat consumption and 15% per every 20 grams of alcohol drank each day, which is about the amount in ...

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...

The findings now indicate that a diet deficient in calcium is considered the highest risk factor to developing colon cancer, ...

about 1.9 million people have been diagnosed with colorectal cancer. Past studies show that bowel cancer can be prevented through certain lifestyle modifications, such as eating a healthy diet.

Barry Stein had ignored symptoms that started appearing in 1995. Now he's committed to helping people recognize the signs of colorectal cancer.

Colon cancer, like many other cancers ... or acquired later in life by consuming a low-fiber and high-fat Western diet, adopting a sedentary lifestyle, drinking a lot of alcohol and/or smoking.