Can a high-protein Italian cheese really decrease your risk of colorectal cancer? In an exclusive interview, an expert talks ...

Western diets—high in processed foods and low in fiber—are associated with obesity, diabetes and heart disease. These diets ...

Alarmed by the color and frequency of the blood in her stool, Mahon was referred to a GI doctor who initially thought she had an autoimmune disease. “Once I got the colonoscopy, she told me that she ...

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and ...

Colon cancer is the third leading cause of cancer-related deaths worldwide, posing a significant global health challenge.

Explore new research linking calcium and dairy intake to reduced colorectal cancer risk. Discover how diet, including alcohol ...

Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...

A new study has found that consuming foods and drinks rich in calcium is correlated with a lowered risk for colorectal cancer ...

A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon ...

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Colorectal cancer is the second leading cause of cancer death in the U.S., with over 152,000 cases and nearly 53,000 deaths estimated in 2024. Morning beverages such as green tea, black coffee ...