12x17 inch rimmed sheet pan- the key to this is to use a rimmed baking sheet. If your pan is smaller you can easily half the recipe. parchment paper- for easy clean up and to make sure the eggs do ...

Unless specified, use large eggs for baking, so your cookies and bars keep their structure. Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter ...

To bake, place the cookies on a baking sheet to warm up just while the oven preheats, and add a few minutes to the baking ...