Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... You can also add vegetables. Cook the ramen according to the ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...