Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

Beef shin is one of my favorite cuts to use for pulled beef, I absolutely put it up there with brisket, beef cheeks, chuck and oyster blade, plus it looks really cool on the bone.

There will be two kinds of lasagna on offer: slow cooked beef shin for the meat-eaters and a vegetarian artichoke option.

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