There's something about a warm, velvety seafood bisque that feels like pure comfort in a bowl. Whether it’s a chilly ev ...

Finally, heavy cream, three types of cheese, and seasoned shrimp finish off the bisque into soul-warming, toe-curling dining ...

Slowly add the stock to the roux, then reduce heat and let simmer for 30 minutes. Add heavy cream, green onion and parsley. Cook for 3 more minutes, then gently fold in crabmeat. Season with salt ...