Kamran Taylor, a young chef from England, was crowned champion at the world's largest competition for young chefs, the IIHM ...

Becoming a "Masterchef Junior" winner is a huge accomplishment, but for these 9 young champions, it was only the beginning of ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

Brandon Edwin Chrostowski, founder of EDWINS Leadership and Restaurant Institute, a six-month reentry training program he ...

Get ready for Super Bowl LIX in New Orleans with the best food events, from Pepsi NOLA Eats Fest to Guy Fieri's Flavortown ...

Nigerians have taken to social media to congratulate Chef Damilola Adeparusi, popularly known as Chef Dammy, as she ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

Hold My Knots in Hillsdale, NJ is serving up bouquets made of chicken fingers, onion rings, mozzarella sticks, fried ravioli ...

"The Love Boat" is hosting a special Valentine’s Day pop-up event and honoring the cruise industry’s most decorated chef.

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...