New facility in Buffalo, New York is a center of excellence to drive innovation, quality and enhance the customer and ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...

BUFFALO, N.Y. — Lactalis USA cut the ribbon on a new space next to its South Buffalo factory on Tuesday. The Culinary & Sensory Institute on South Park Avenue will serve as the company's hub for ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...