Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

For an example of a successful bread baking company headed by a CIA ... Yes, international students are a big part of the Culinary Institute of America’s diverse campus community, making up more than ...

After graduating from The Culinary Institute of America and working in professional ... silky sauces, crusty baked bread, salty caramel, and fried doughnuts. They comes in the perfect sizes ...