The project, led by David Kaplan of Tufts University, will focus on scaling up cultured meat, which has less of an environmental impact than traditional meat, to feed Earth’s growing population. In ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...

The emerging ‘cultured meat’ industry promises a product that will be better for the environment, for animals and for us The burger of tomorrow will probably look not unlike the burger of ...

An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

Verified Market Research® a leading provider of business intelligence and market analysis is thrilled to announce the release of its comprehensive and authoritative report on the, "Cultured Meat ...

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...