Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

also noted to Scientific American that these nanofibers could make a great contender for scaffolding for cultured meat in the future as they have the “proper viscosity for spinning." In short ...

The toothlike structures represent a step toward bioengineered replacements for dental implants, say researchers behind the ...

The solution is to use “scaffolding,” using material like cellulose or artificial ... For now, the choice is quite limited, but many of the currently private cultured meat companies will try to IPO in ...

Actually pulling that off requires plenty of coordination and luck, as food and medicine prices keep ... Run By Dogs If you could describe Strange Scaffold’s game library in one word, “diverse ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the ...

Tupper, who also serves as President of the U.S. Cattlemen’s Association, said his organization made a request to a company, ...

Sales of cell-cultured meat would be prohibited for the next 10 years in South Dakota and the state government would be ...

Verified Market Research® a leading provider of business intelligence and market analysis is thrilled to announce the release of its comprehensive and authoritative report on the, "Cultured Meat ...

Poppy is chairman of the Board, to drive forward research and innovation into cultured meat, insect-based proteins, and proteins made by fermentation. The Transforming the UK food system program ...