Hidden Dangers in Food: How additives are accelerating … Local Programming / Jan 28, 2025 / 09:52 AM EST The food we eat can either be medicine or poison to our bodies.

People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board Certified Physician, Dr. Monisha Bhanote, joins Gayle ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

Propylene glycol is a synthetic food additive that belongs to the same ... There is a lot of conflicting information about the dangers of propylene glycol. Some websites state it is safe, while ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Children are more susceptible to the dangers of the food additive because of their small body weight in comparison to the amount of the additive they consume. Red Dye No. 3 is a synthetic dye made ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

Red 3 is a synthetic colour additive made from petroleum ... Recent research further underscores the dangers of this chemical dye in food. A 2021 study by California's Office of Environmental ...