This recipe elevates the classic pot roast with the bold flavors of a Dark and Stormy cocktail, using aged rum, ginger beer, brown sugar, and fresh ginger to create a complex and flavorful braise.

As you can’t patent a drink recipe, you can trademark a name and that’s what Goslings did with the Dark ‘n Stormy. Kind of like what Pusser’s Rum did with their Painkiller cocktail.