The restaurant may have the same "love in the food," but it has a new entryway, an expanded bar and an entirely new outlook.

Co-owner Kalyan Tottempudi said it will be a "community-based, grassroots store" that he hoped will open in late spring.

Aloo Bonda is a crispy South Indian snack made of spicy mashed potato filling, coated in gram flour batter, and deep-fried. Spongy Dhokla is a soft ... Vada Pav is a popular Mumbai street food ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

The Amazon Great Indian Freedom Festival 2024 brings up to 70% discounts on cookware and dining categories along with a wide ...

It’s garba season, and the city’s energy is at its peak! Match the vibe with special meals for those fasting or feasting!

In Chandanki, Gujarat, a unique community kitchen ensures that no one cooks at home, addressing loneliness among its mostly elderly residents. Villagers pay ₹2,000 monthly for two daily meals ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

A British YouTuber was taken to hospital in tears after indulging in traditional marijuana-infused Indian street food. Sam Pepper wept from his hospital bed after drinking Bhang Lassi ...

one of Houston’s first great Indian restaurants — takes Northern Indian food seriously. Forget about the near-constant hum of the venting system above the grill because it helps produce ...

Dhokla is a light, steamed snack that is filling and low in calories. Made from fermented rice and chickpea flour, it provides protein and fibre ...

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar ... Datta says cocktails will follow the flavors of the food, taking on tropical ...