The Oceano Martini, a house specialty, is a blue-hued beauty that looks like it was scooped straight from the Caribbean. One ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

I cannot stress enough how much better any adobo is the next day, after the soy sauce and vinegar have had time to round out each other’s sharp edges. This cauliflower variation from Ali Slagle ...

Jarred sauces from Carmine’s are currently available in Marinara, creamy Vodka, fresh Tomato-Basil, and spicy Fra Diavolo varieties at Carmine’s restaurant here in Vegas at The Forum Shops and at ...

Prince Street Pizza’s Spicy Spring pizza with Fra Diavolo sauce, pepperoni, fresh mozzarella and Pecorino Romano. Prince Street is known for its Spicy Spring, a Sicilian square. It features ...

The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s.

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...