Researchers lay bare their secret on cooking the perfect hard boiled egg after using over 100 eggs to test it out, and it's not like any recipe you've read before ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.