Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the ...

The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Quickly pivoting, the host directed the conversation to the broader and more debated topic of eating meat. “Let me ask you this question,” he began. “My diet consists of… basically I’m ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

A DISPLAY at the Australian Museum urging people to eat less meat and to stop cows burping has raised concerns about the taxpayer funded organisation painting a one-sided and highly disputed view of ...

Australia's food regulators are paving the path for laboratory-grown meat to hit plates here but consumers may cancel it before it even hits the shelves.

The final quarter of 2024 has marked a significant shift in Australia's beef production landscape, with Queensland processors aggressively sourcing cattle from southern regions.

There are a variety of things that can be done to take pressure off the land, from reducing food waste to eating less meat and growing fewer biofuels. But reviving the family farm is not among them.

This nutritional expert shares the science around when the best time to eat dinner is—and why. Joseph Antoun, MD, PhD, MPP, is ready to settle the debate once and for all: When is the best time ...

A worker packs boxes of processed meat at the Monbeef abattoir in Cooma, Australia October 10, 2024. REUTERS/Tracey Nearmy Cooma, Australia | Reuters — In a refrigerated room, around two dozen staff ...

From fat deli-meat loaded sangers to some cluckin’ good ... are among the new foodie faces cooking at this year’s Australian Open. Picture: David Crosling. 1. AO coffee or chocolate frappé ...