This past week in Pierre has been busy. Bills are moving forward through committees and our new Gov. Larry Rhoden is settling into his role.

PIERRE — Competing views about lab-grown meat are pitting some farmers and ranchers against each other at the South Dakota ...

Most people who prefer taking the healthy route in their food habits look for just one important ingredient in food labels ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Discover how the latest plant-based meats are outperforming real meat in taste, health benefits, and even hormone levels - plus the celebrity secrets in switch.

Verified Market Research® a leading provider of business intelligence and market analysis is thrilled to announce the release of its comprehensive and authoritative report on the, "Cultured Meat ...

Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

But the poultry that went into these dishes hadn't come from a farm — it was grown from animal cells in a lab. Local restaurateurs and chefs mingling around the room had been invited to sample the ...

Meet the experts: Scott Keatley, R.D., is co-owner of Keatley Medical Nutrition Therapy; Keri Gans, R.D.N., is author of The ...