Some bakeries and restaurants around the Chicago area have already been left shell-shocked by raising egg prices.

Now located in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Apple pie is an all-time favorite, but what if you could enjoy that warm, cinnamon-spiced goodness with a crispy, golde ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

Health Canada recalled mini pastries from the brand Sweet Cream and two D. Effe T. brand desserts after 69 Canadians, ...

Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...