Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Dessert: Alert to all tiramisu lovers, here are some completely addictive mignardises: rochers tiramisu-style :-) These ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...