Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free desserts that are sure to satisfy every sweet tooth at your table.

Take the traditional classic Italian dessert to the next level with this ... Don't worry; the raw egg yolk is safe to consume in tiramisu. Always use fresh, free-range, pasteurized eggs.

Romantic sentiments are expressed in many ways come Valentine’s Day. Gifts may include sparkling jewels or personalized prose ...

After a hectic week of work, need a cosy and romantic evening at home, this Valentine’s Day? Cooking the most exotic dishes ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

"Foods that are high in xanthophyll and carotene, which are basically pigments called carotenoids, will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods ...

Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of ... In the top of a double boiler, beat together the egg yolks, lemon juice, 3/4 cup sugar, zest, and salt until well ...