The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Preparation: Step 1: Cook 4 eggs in boiling water ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

1. Preheat the oven to 170°C. 2. Place the flour, sea salt and butter in a food processor and blitz until it resembles fine ...

I flew to the French city on a personal mission: to find the perfect canelé. I tasted my way through seven patisseries in just 24 hours.

The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...

The pastry should overlap the top of the moulds by a few millimetres, so that you can crimp the edges if you wish. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Take off the heat and leave to cool completely. Take the smaller pastry circle and lightly brush the edges with egg yolk. Carefully slice off the top and base of the Brie to make it shorter.