If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

Achieving the perfect soft-boiled eggs can be a challenge, with the yolk often becoming too firm to enjoy. However, chef, ...

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

There are reports of fake eggs being sold in markets. These eggs are made using chemicals and other substances like gelatin, synthetic colorants and coagulants, and seem real in appearance and texture ...

Egg prices are up — and expected to get worse this year. 5 egg alternatives, how to make them last longer and more to know.

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to ...

Hard-boiled and fried eggs are very different from one another. Hard-boiled eggs are cooked in their shell and simmered to perfection until the yolk is firm and creamy. Fried eggs, on the other hand, ...