Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

Step back in time and discover the purest way to make extra virgin olive oil by hand. Using an ancient, traditional method, watch as olives are carefully pressed to release their rich, golden essence.

In the UK, only high-quality extra virgin olive oil can legally bear the 'extra virgin' label. To get the real product, look for bottles that are marked with text which reads: 'Superior category ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Research has also shown that olive oil contains elevated amounts of polyphenols, a compound with antioxidant properties. And studies show that the extra steps taken to produce extra-virgin olive ...

Canola oil has a relatively high smoke point of about 400°F, compared to butter (about 350°F) and extra-virgin olive oil (about 325°F to 375°F). “We primarily use canola oil for deep-frying ...