The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new ...

The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.

Products must adhere to limits on saturated fats, added sugars and sodium while also drawing specific amounts from essential ...

Packaged foods in the U.S. will have to follow new rules in order to call themselves "healthy," according to changes finalized Thursday by the Food and Drug Administration. It's an update of the ...

The U.S. Food and Drug Administration has finalized a rule on what food companies can say is "healthy" to be more in line with the latest science. For food packaging to have a "healthy" claim ...

Food additives, the U.S. Food and Drug Administration (FDA) explains, are “any substance the intended use of which results or may reasonably be expected to result, directly or indirectly ...