Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Researchers have created a novel imaging-technology combination that can capture gene activity in individual bacteria in ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Plastic is the most prevalent marine pollutant, and plastic surfaces are the fastest growing habitat in the ocean.

Scientists found plastic particles in nearly all seafood samples. Smaller species like shrimp had more contamination.