The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

I’m swapping out my food storage containers with non-toxic alternatives from Pyrex, OXO, Caraway, and more top brands.

Phoenix Public Works Phoenix is collaborating with Mill and R.City to prevent food waste all while supporting Valley farms.

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

You paid to get into a concert in the park or other large outdoor event. You waited in a line for food. When you finish ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

Each material is placed in a container at the burn site, EPA spokesperson Anna Drabek said. Waste containing asbestos is sealed into two layers of polyurethane bags and then into a plastic ...

WASHINGTON— The U.S. Food and Drug Administration’s new federal food code supplemental guidance makes it easier for states to allow people to refill and reuse containers in restaurants, bulk grocery ...

It can also be beneficial for the environment as it prevents further waste from ending up in landfills. If you have leftovers from a restaurant ... in sealed containers and cooling food rapidly ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...

Encourage Takeaways: Provide eco-friendly packaging for leftovers. To reduce food waste while maintaining profitability, start by analyzing inventory and portion sizes to minimize excess.