Discover what this means for food trends, cultural innovation, and the future of viral recipes. Learn what’s next.

Short food supply chains are revolutionising agriculture, but success takes more than direct sales. Tailored training and ...

Ever wondered why food tastes different at 30,000 feet? We spoke to a dietician who explained the science behind the change ...

The extinction of the megafauna—giant marsupials that lived in Australia until 60,000 to 45,000 years ago—is a topic of ...

If it feels like TikTok has been around forever, that’s probably because it has, at least if you’re measuring via internet time ...

Recalling her triumph at the Beijing 2022 Olympic Winter Games China short track speed skater Qu Chunyu memory would flash back to one month before t ...

We've consulted top nutritionists to reveal exactly what they eat every day. Stock up on these foods nutritionists eat now.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

At the start of 2023, Brandt undertook the 75 Hard challenge, which requires 75 days of two workouts per day, a strict diet, ...

The Public Schools Branch (PSB) presented an update on school nutrition policies and practices during a standing committee on ...

Academics are divided over the South Australian government’s decision to ban junk food advertising on Adelaide Metro buses, ...

If it feels like you've been hearing about ultraprocessed foods a lot lately, it's not your imagination. In fact, the "first ...