Golden Corral is still going strong, despite many setbacks that have put similar buffet-style restaurants out of business.

In this challenge, viewers will watch as participants attempt to eat various snail foods, from tender escargot to unique and ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

The goal is to prove that he won’t pack on the pounds despite eating nothing but burgers and fries. It’s essentially the ...

As you can see from the chart above the percentage of shares that are sold short for Performance Food Gr has grown since its last report. This does not mean that the stock is going to fall in the ...

"The prune snackers also reported reduced hunger levels, improved satiety, and a greater perceived ability to consume less food at a later eating occasion," Amidor explains. Another phase of the study ...

She spoke to Olympics.com at December's ISU Short Track World Tour stop in Seoul having competed over 1500m at the ISU World Cup Speed Skating round in Beijing just two weeks previously. "Mentally, it ...

The challenge began in 2013 and was started by Alcohol Change UK. Some benefits of Dry January include improved sleep, weight loss, and increased energy. People struggling with heavy alcohol use ...

The Mediterranean diet encourages eating plentiful amounts of vegetables, fruits, whole grains, legumes, fish, nuts, seeds, and olive oil. It recommends low to modest amounts of meat and dairy and ...

But maybe even more, it’s meant for food. As the new year arrives around ... At the stroke of midnight, they eat one grape for every toll of the clock bell. Some even prep their grapes ...

Rebellious consumers are pushing limits with unconventional choices, said Melanie Bartelme, a global food analyst and trend spotter for Mintel. They eat snacks when they should be eating meals.

Food prices and labor costs likely will remain ... Here are the top seven challenges restaurants are likely to face in the coming year. Labor has long been a top expense for restaurants.