Inside the 100-page book, Syrian Recipes from Home, you will find not only ingredients and instructions for flavorful food, but also powerful personal stories. Author Nour Al Mshantaf artfully ...

Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

In a recent interview with Elle, “The Last Showgirl” star Pamela Anderson discussed how it feels to miss out on an Oscar ...

Kenji López-Alt, co-owner of Wursthall and author of the popular column and cookbook “The Food Lab,” in his home kitchen in San Mateo. (Photo by Sammy Dallal) For evidence of the kind of cook ...

With over 500 recipes, The Lebanese Cookbook is the definitive guide to the country’s cuisine and explores the history of food as well as regional variations in classic dishes such as flatbread ...

besides some classic street food snacks. But cookbooks and restaurants are far less common in the U.S. than those of other Southeast Asian cuisines. What’s considered the first Indonesian ...

The Food and Drug Administration announced Wednesday it was banning Red 3 dye from food and beverages in the U.S. over its link to cancer in laboratory animals. Officials said there was no ...

THIRUVANANTHAPURAM: The Food Safety Department has established a new microbiology laboratory equipped with modern facilities for testing various food products in Thiruvananthapuram. The government ...

Dianne Bibby, a former fashion designer turned renowned cookery teacher, food stylist, author and recipe developer, has cultivated an almost cult following with her brand, Bibby's Kitchen. Her latest ...

ILOILO CITY — The Department of Science and Technology (DOST) inaugurated a cutting-edge laboratory at the University of San ... The DOST-funded Niche Centers in the Region (Nicer) in Functional Food ...

Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and beverage professionals across the South. She influenced those she met and ...