Whether a food is high acid or low acid indicates what type of processing ... can be preserved for longer-term storage through canning, drying, or freezing. These preservation techniques provide the ...

The Dene people, or Athabascans, including the Dena'ina and Ahtna tribes, traditionally used these areas for summer fishing ...

The goal of the class is to help people start their personal food preservation journey, “one jar at a time.” For the class, attendees aren’t required to bring anything but themselves.On her ...

In today’s fast-paced world, convenience and efficiency are paramount in our daily routines, especially when it comes to food ...

As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness startup, she is redefining sustainable food ...

An estimated 145 billion meals are wasted1 each year in the U.S., costing the average family of four about $1,5002. With each ...

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health benefits of pickling and food preservation. What: Golden State Pickle ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...