Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true ...

Snacks: These cute little snacks are so easy to make that you would be able to call yourself a French pastry chef ;) ...

Zimmi's French bistro in West Village is opening an adjacent 15-seat wine bar with daytime pastries and evening treats.

The New York Times believes the United States is undergoing a bakery renaissance, and in honor of the resurgence, one Parker ...

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...