Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true ...

Business has been so good at Petite Krumbs after recent media coverage, folks queue up an hour before opening time. There’s ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

This all began with the Cronut when, in 2013, French pastry chef Dominique Ansel decided to combine a croissant with a doughnut for his New York bakery. “We change our menus frequently ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

Zimmi's French bistro in West Village is opening an adjacent 15-seat wine bar with daytime pastries and evening treats.

The New York Times believes the United States is undergoing a bakery renaissance, and in honor of the resurgence, one Parker ...

This all began with the Cronut when, in 2013, French pastry chef Dominique Ansel decided to combine a croissant with a doughnut for his New York bakery. “We change our menus frequently, and we wanted ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions, ...

This year, we are looking for one book to change the narrative. M'Dahoma is a French Comorian Canadian pastry chef based in Calgary. M'Dahoma was born in Paris, where he completed his PhD in ...