It needs to be said: Fresh sardines are one of the most underrated fish to eat. One consequence of this is that they're usually very affordable, but another, less desirable result of their lack of ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

In a community still steeped in tradition, a local family with Spanish roots continues to lead this Zamboanga del Norte ...

They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines.

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...

Whether you’ve got fresh fish, shellfish or sardines, these seafood recipes will make dinnertime feel like a special occasion. These seafood plating are designed with sharing in mind.

OK TO FREEZE WITHOUT PREPARATION “If you have sardines that are fresh, my recommendation is to freeze them whole without gutting them,” says Toru Suzuki, specially appointed professor ...