Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) You can save this article by registering for free here. Or sign-in ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Iceland has announced its first ever Chicken Shop takeover in Fulham, giving Londoners a chance to try their all-new chicken ...

Fried fare such as empanadas and ... Additional offerings on the current Asian menu include teriyaki chicken, Mongolian beef and sesame vegetable skewers, alongside sides such as miso sweet ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.