I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven, and ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Sometimes, the simplest dishes make the biggest impact, and olive oil bread dip is one of those magical creations. Thi ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Discover the tradition of Olio Santo, a spicy, garlic-infused olive oil that adds a burst of flavor to any dish. Learn how to ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...