Preheat the oven to 200C/400F/Gas 6 ... Make two equally deep slashes in the thighs and two in the drumsticks as well. Place the chicken, breast side up, on a roasting tray lined with enough ...

Spatchcocking your roast ... the chicken, breast-side down, back on the board and press down so it is as flat as possible. Rub the chicken liberally with the salt. Chill in the fridge for 2 ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Squeeze Inn Restaurant in Zillah, Washington, serves some of the best steaks in the state, and after one bite, you wont ...

It’s also worth noting that Buckner’s is more than just a restaurant – it’s a vital part of the Jackson community. They’re known for their charitable work and their support of local causes. It’s the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Place the chicken breast side up on a roasting tray. Tie up the legs and drizzle with olive oil, making sure to use your hands to rub it all over the chicken skin. Season the chicken with Italian ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

In this lighter version of pot roast ... If your chicken is done but not browned to your liking, slide the pan under the broiler for a minute or two, watching it carefully to make sure the ...

There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

But Melbourne, poised to become Australia’s most populous city by the end of the decade, is best defined by its multicultural ...

If gas station ... also includes chicken tenders in three- and five-piece meals; shrimp by the quarter, half and full pound; catfish; tilapia; corndogs; gizzards and livers, plus sides of fried ...