Up until the early aughts, most restaurants would employ one (or more), but these days, pastry chefs are the exception, not the rule. The pastry talent drain is a nationwide issue that began ...

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

A jury of pastry chefs and chefs determined the winners — taking into account presentation, temperatures, textures, the elegance of the dishes and the team’s performance. France won the silver ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Acclaimed chef Shawn Gawle is opening his first ever fine-casual neighborhood restaurant in Houston, according to a Nov. 20 ...

Timing is everything and for Jessica Spivey the timing of her new bakery business was perfect. In early December 2024, Spivey was named Connecticut’s Pastry Chef of the Year for her delicious ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

was a Best Chef Great Lakes nominee in 2023 and had several semifinalist nods. Lena Sareini, Selden Standard's former pastry chef, was a two-time semifinalist for Rising Star Chef of the Year.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Aurora’s Traveling Mercies is in the running for best new bar, and Parker’s Carolyn Nugent and Alen Ramos from Poulette Bakeshop are vying for best pastry chefs or bakers. Take a look at the ...

Executive pastry chef Janina O’Leary didn’t anticipate the immense turnout — or the fans waiting an hour and a half to experience her treats. “I think at one point, we had over a hundred ...

Mittal told The Indian Express that the idea of becoming a pastry chef and starting a bakery was inspired by his father. “Since childhood, he has envisioned this profession for me,” he said. After ...