served with coconut chutney and sambar. Crispy rice-lentil crepe, paired with chutney and potato filling. Semolina porridge cooked with vegetables, spices, and curry leaves. Savory rice-lentil dish ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

Each uttapam is cooked to golden perfection on a hot tawa with a drizzle of oil or ghee ... Pair with Chutney: Serve hot with coconut chutney, tomato chutney, or sambar for a complete South ...

It is often paired with sambar and coconut chutney. Pongal is a comforting dish made with rice and moong dal, flavored with black pepper, ginger, and ghee. Upma is often made with mustard seeds, ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney. The mildly ...

It pairs well with plain rice, jowar roti, or as a side dish with rice and sambar. To boost its taste ... Best enjoyed with chutney pudis, pickles, or ghee. Madli, also referred to as madali, is a ...

I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy tomato chutney and coconut chutney with ... can order cheddar cheese-filled dosas or ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing properties, helping to treat winter ailments such as ...

Ghee and mustard oil, key ingredients in Indian cuisine, offer distinct benefits. Ghee is rich in fat-soluble vitamins and promotes brain, joint, and gut health. Mustard oil contains healthy fats ...

The first issue was President Ali’s claim that “ghee was unavailable to Hindus, implying they cooked their food primarily with water”, which “lack historical accuracy”. I address this ...