This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent ... "Once you've baked the sponge, drizzle a little ...

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of ...

trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...

This recipe includes measurements for a 20cm cake; the book also includes measurements ... then top with the second sponge and repeat the layering of ginger cream and rhubarb. Place the third sponge ...