After 5 minutes, add soaked sago to it. Third step: Coconut milk is the most important ingredient to make payasam tasty. When all the ingredients are mixed well, add 250 grams of coconut milk to it.

Served along with breakfast or as an evening snack, Medu Vada has got a huge fan following. Rava Kesari is a popular South Indian dessert made with semolina, sugar, and ghee, and flavored with ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...