A good grilled chicken marinade includes all the flavors you ... Bone-in, skin-on chicken, such as drumsticks, thighs, and ...

Chicken drumsticks should be grilled at a medium-high heat of about 400°F for about 5 minutes on each side until crispy, then reduce heat to medium (350°F) and cook for about 30 minutes.

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the ...

Fold in the tomatoes and 2 teaspoons of salt and marinate at ... to 8-ounce boneless chicken thighs with skin, pounded 3/4 inch thick (have your butcher do this) Light a grill or preheat a grill ...

A honey mustard glaze gives chef John Currence's grilled ... chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces ...

No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill ... herby chicken is full-flavored and very tender, thanks to its yogurt marinade.

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then ... thighs (without the drumsticks) then use those, if you ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...