Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

AGA stoves are known as being the best of the best. They are made of cast iron, so basically they are as indestructible as an Army tank.

Here’s how to make it: First, you'll need, cooked, shredded chicken (rotisserie works great), buffalo sauce (Frank’s RedHot is classic), ranch or blue cheese dressing and garlic powder. You can get ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...