Grilled sardines are the ultimate flavor bombs. While the petite protein packs an incredible punch of savory richness ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic, which balances the richness. For this grilled ...

Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled. Since the sardine turns tough when overheated, a key to achieving ...