The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.

If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

Topped with ube halaya and ice cream? How do you like your halo-halo? Halo-halo is a Filipino dessert typically made with sweetened white beans, fruits, • pinipig, and jellies, topped with milk ...

"For us Filipinos, halo-halo is the queen of all Filipino desserts; and we know how hot Australian summers can get," Kim shares, adding, "Aside from halo-halo, we've also modernised iced desserts ...

Judy Ann Santos, a Filipina actress, just made many of her fans laugh after writing an honest commentary about participating ...

In this episode on The Business Mentor Talks with Armando “Butz” Bartolome: At 60 years old, Irene de la Cruz embodies the ...

Mark your calendar for this Sunday, when Lola Sally’s Kusina will present Merienda, an event and interactive workshop where attendees can learn about the history of the Filipino dessert Halo ...